Course | |||||
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00- ONBOARDING (TES00) | |||||
01- TIER 1- SECTION A This course contains: -Etiquette (General Etiquette) -Etiquette (Client Etiquette) -Etiquette (Coworker & Team) -Event Basics -Private Home Introduction -Ending the Event | |||||
02-TIER 1- SECTION B This Course Contains:
-Setting Up A Room + Round Table
-Icing Down Glasses + Watering A Whole Room
-Reception Duties (Beverage Passing)
-Reception Duties (Food Passing)
-Reception Duties (Bussing)
-Steps of Service (Beverage Service... | |||||
03-TIER 2- SECTION A This Course Contains:
-Reception Bar Setup
-Coffee Service & Setup
-Setting up a Breakdown Station | |||||
04-TIER 2- SECTION B This course contains:
-Cutting A Wedding Cake
-Buffet Management
-Private Homes in Greater Detail
-Mastering Synchronized Service
-Seated Dinner Captains Notes | |||||
05-EVENT LEADERSHIP |