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Course
00- ONBOARDING (TES00)
00- ONBOARDING (TES00)
01- TIER 1- SECTION A
01- TIER 1- SECTION A
This course contains: -Etiquette (General Etiquette) -Etiquette (Client Etiquette) -Etiquette (Coworker & Team) -Event Basics -Private Home Introduction -Ending the Event
02-TIER 1- SECTION B
02-TIER 1- SECTION B
This Course Contains: -Setting Up A Room + Round Table -Icing Down Glasses + Watering A Whole Room -Reception Duties (Beverage Passing) -Reception Duties (Food Passing) -Reception Duties (Bussing) -Steps of Service (Beverage Service...
03-TIER 2- SECTION A
03-TIER 2- SECTION A
This Course Contains: -Reception Bar Setup -Coffee Service & Setup -Setting up a Breakdown Station
04-TIER 2- SECTION B
04-TIER 2- SECTION B
This course contains: -Cutting A Wedding Cake -Buffet Management -Private Homes in Greater Detail -Mastering Synchronized Service -Seated Dinner Captains Notes
05-EVENT LEADERSHIP
05-EVENT LEADERSHIP

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