| Course | |||||
|---|---|---|---|---|---|
 | 00- ONBOARDING (TES00-clone) | ||||
 | 01- TIER 1- SECTION A This course contains: -Etiquette (General Etiquette) -Etiquette (Client Etiquette) -Etiquette (Coworker & Team) -Event Basics -Private Home Introduction -Ending the Event | ||||
 | 02-TIER 1- SECTION B This Course Contains:
-Setting Up A Room + Round Table
-Icing Down Glasses + Watering A Whole Room
-Reception Duties (Beverage Passing)
-Reception Duties (Food Passing)
-Reception Duties (Bussing)
-Steps of Service (Beverage Service... | ||||
 | 03-TIER 2- SECTION A This Course Contains:
-Reception Bar Setup
-Coffee Service & Setup
-Setting up a Breakdown Station | ||||
 | 04-TIER 2- SECTION B This course contains: -Cutting A Wedding Cake -Buffet Management -Private Homes in Greater Detail -Mastering Synchronized Service -Seated Dinner Captains Notes | ||||
 | 05-EVENT LEADERSHIP |
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