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02-TIER 1- SECTION B


Description
This Course Contains:
-Setting Up A Room + Round Table
-Icing Down Glasses + Watering A Whole Room
-Reception Duties (Beverage Passing)
-Reception Duties (Food Passing)
-Reception Duties (Bussing)
-Steps of Service (Beverage Service Tableside)
-Steps of Service (Table Service/Synchronized Service Intro)
-Steps of Service (Team Style Service)
-Steps of Service (Sweep Style Service)
-Steps of Service (Tableside Bussing)
-Steps of Service (Using A Breakdown Station)
-Buffet Setup & Basics
Content
  • Setting Up A Room & Round Table
  • Icing Down Glasses
  • Reception Duties: Introduction & Drink Passing
  • Reception Duties: Food Passing
  • Reception Duties: Bussing
  • Steps of Service: Beverage Service
  • Steps of Service: Table Service & Synchronized Service Introduction
  • Steps of Service: Team Style Service
  • Steps of Service: Sweep Service
  • Steps of Service: Bussing
  • Steps of Service: Using A Breakdown Station
  • Buffet Setup & Basics
  • T1 Section B Review
  • TIER 1 - SECTION B TEST
  • T1 SECTION B SURVEY
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year
Prerequisites